My father's soy sauce chicken leg. From snacks to big ones. Now it's almost winter solstice again. It's seldom at home. In this year's special case, the house is idle. It's like Chinese New Year.
The hot pot in my memory is always chicken pot. Remember before. Once we had a dinner party in winter, everyone said. Dad, eat hot pot. Hot pot is simpler. You don't have to be too tired. After being a wife and a mother, I found out that the hot... ...
Haoshibaimengduo curry has a strong fragrance, soft and mellow taste. It is quite sweet and suitable for curry rice.
It's cold in winter. It's quick to eat anything. The casserole has excellent heat preservation performance. It's used to make all kinds of casseroles and vegetables. The casserole with small bubbles is put on the table. The family sits around an... ...
My wechat official name [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. The chicken is tender and chewy. The thick colla... ...
The stewed chicken sold outside always thinks that there is too much water in the soup. It's tasteless. I tried to make it at home. It's OK. It's just that there are less chicken legs.
My wechat official account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult me for three minutes to make sure it's very short. ... ...
The operation is simple and fast. Only a box of Anji curry is needed. Novices can easily make unique and delicious curry rice. -
Casserole rice comes from the area of Guangdong and Guangxi. It is also called casserole rice. That is to say, casserole is the container for cooking. Another way of cooking is to put rice into the pot, measure the water volume, cover the pot an... ...
The snow in 2018. As promised. You can make snowmen without going to the North
I used to like chicken chop rice in DEX. I loved the taste of curry since then. When I made stewed chicken with potatoes after I got married, I always put a spoon of curry in it. I like to eat it with rice. I can eat a big bowl every time.
There are children at home. Many mothers think it's the same as me. Children's taste should be considered before cooking. It's almost Spring Festival. Although we haven't had a holiday yet, some of our friends have started to plan the menu for t... ...
Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, various amino acids and vitamins. Because of the rare amino acid of Agaricus, Tricholoma and so on, it is very delicious. Shiitake mushroom contains pu... ...
Fry chicken leg meat. Fry chicken skin till golden brown and crispy. Then cook it with sauce. The fragrance penetrates layer upon layer. Mix with each other. Soak in chicken. The chicken cooked in this way doesn't feel too much with two bowls of rice.
Wine and vegetables in summer
Black beans are rich in trace elements. They have good effects on anti-aging and lowering blood pressure. -